Posts by: christopher draper

ROADFOOD | C&K Barbecue

C&K is a small former service station with no indoor seating (except for benches where customers wait for their take-out orders) and a single rickety table outside with two chairs. For well over thirty years, this modest shack has been a shining light of St. Louis barbecue, thanks in large[…]


St. Louis Post Dispatch | C&K Barbecue boss featured in upcoming cookbook

Daryle Brantley of C&K Barbecue in Pine Lawn, is one of the chefs highlighted in “America The Great Cookbook,” compiled by Washington Post food editor Joe Yonan. Published by Weldon Owen, the book goes on sale Oct. 31.


New Outdoor Deck Project

The New Outdoor Deck Project Here are photos of the new outdoor deck at the C&K Barbecue restaurant on Jennings Station Road in St. Louis.

We are open on Memorial Day 10am - 7pm! We will be closed on Tuesday.